The Grandwood Park Park District and Wildwood Park District are partnering together to offer children, ages 7-12, a six-week culinary class to help kids gain knowledge and important skills in the kitchen! Your little chef-in-training will make an exciting new recipe each week, exploring the best of both worlds as we incorporate cooking and baking recipes. Kids will learn practical life skills such as independence and confidence in this fun and delicious class. Make sure kids come hungry as they’ll be enjoying their creations when done!
*This class is not food allergy friendly*
Please pre-register by Friday, January 12th.
Week 1: Cupcake Decorating – measure, mix, bake and decorate! Kids will also learn the basics of piping frosting.
Week 2: Tortilla Roll-Up – kids will learn to cut vegetables and make their own delicious sandwich roll-up.
Week 3: Hot Cocoa Bar and Fruit Trifle – pair your hot cocoa with this yummy fruit-filled cold dessert.
Week 4: Pizza – there’s no denying that pizza is the circle of life. Kids will create a personal-sized pizza topped with their choice of veggies and protein.
Week 5: Healthy No-Bake Snacks – healthy AND no bake? Yes please! Ants on a log, cucumber bites, and protein balls coming right up!
Week 6: Spinach Ravioli and French Bread with Oil & Parmesan – for the final class, students are asked to invite up to 2 guests who they will showcase their new cooking skills for. Kids will cook, set the table, serve, and eat this special meal with their guests.
This event is closed.